Consumer Goods and Retail Report Blog

  Growing demand for nutraceuticals and rising concerns towards maintaining a healthy diet are acting as key factors for the growth of global functional proteins market. According to TechSci Research report,  “Global  Functional Proteins Market  By Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, Caseinates, Soy Protein and Others), By Application (Functional Food, Functional Beverages, Dietary Supplements and Animal Nutrition), By Source (Plant and Animal), By Form (Liquid and Powder), By Region, Forecast & Opportunities, 2025” , the market is anticipated to undergo a healthy growth during the forecast period. Key factors propelling the growth of global functional proteins market are changing consumer lifestyles coupled with growing concerns pertaining to maintaining a healthy diet and enhancing the nutritional value of food. Moreover, sports nutrition functional food and dietary supplements are gaining huge popularity among working population which is acting

  Growing consumer preference towards clean label food products is acting as key factor for the growth of global clean label ingredients market. According to TechSci Research report,  “Global  Clean Label Ingredients Market  By Type (Natural Colors, Natural Flavors, Fruit & Vegetable Ingredients, Starch & Sweeteners, Flours, Malt and Others), By Application (Beverages, Bakery, Dairy & Frozen Desserts, Ready Meals & Processed Food, Cereals & Snacks and Others), By Form (Dry and Liquid), By Region, Forecast & Opportunities, 2025” , the market is expected to witness robust growth during the forecast period owing to increasing consumer preference towards clean label food products coupled with growing awareness regarding the health issues linked with consumption of artificial food additives. Apart from this, the burgeoning demand for food products with no added preservatives and artificial sweeteners, flavors, colors, etc. is acting as a supporting factor for the glo

  The global pulse flours market is projected to grow at a significant rate during the forecast period. The market growth can be attributed to the growing demand for healthy food products globally and rising health concerns among consumers. Besides, increasing awareness about functional foods and growing health-conscious population are increasing the adoption of pulse flours, enriched with fibre, protein, and micronutrients. Rising vegetarian and vegan population are finding alternatives to meat and other protein-rich sources, creating more demand for pulse flour enriched with high protein value, which is aiding its market growth. Besides, government initiatives for pulse harvesting to increase volume of pulses and introduction of the new pulse flour-based products are adding to the market growth. Extensive manufacturer R&D to develop new products and investments by market players to improve the refining techniques, particularly for new variants are positively impacting the growth