Dairy Free Yogurt Market to be Dominated by Vanilla During the Forecast Period
Changing consumer preferences towards a vegan diet and rising public awareness of the health benefits of consuming dairy-free yogurt to drive the global dairy-free yogurt market. According to TechSci Research report, “ Dairy Free Yogurt Market – Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2017-2027F” Global dairy free yogurt market is anticipated to grow at impressive rate until 2027. Rising number of consumers experiencing health problems related to lactose intolerance, milk allergies, and a variety of other issues are the factors driving the growth of the non-dairy yogurt market, globally. A growing number of health-conscious consumers, who also account for a growing vegan population and rising demand for fortified dairy-free foods and beverages, are driving the global non-dairy yogurt market. Dairy-free yogurt is becoming increasingly popular as a breakfast item to grab and go as well as in the convenience food sector. Additionally, as a result