Consumer Goods and Retail Report Blog

  United States Dairy Enzymes Market is predicted to grow at a strong CAGR over the next five years, owing to the growing demand of low-lactose and lactose-free dairy products due to health-conscious consumers.  Moreover, increasing use of dairy enzymes like lactase, chymosin etc for cheese production coupled with the rising use of enzymes to improve the taste and texture of various dairy products like yogurt, cheese, mayonnaise etc will propel the growth of the market in the next five years. Based on type, the microbial rennet segment is predicted to lead the market in the forecast period as the enzyme produced by the microorganisms is vegan and cheaper than animal rennet. Based on the source of enzyme, animal & microorganism segment is projected to grow at the highest CAGR by 2027 as the extraction process is convenient and more cost-effective as compared to enzymes produced by plants. Some of the leading players in the United States Dairy Enzymes Market are Dowdupont, CHR. Hanse