Food Preservative Market Size, Growth, Trends, Report and Forecast 2027
Global Food Preservative Market is projected to grow at formidable rate and register an impressive CAGR during the forecast period 2023-2027. The market growth can be attributed to the growing demand for ready-to-eat food products, rising number of people seeking fresh and high-quality edibles and inflating disposable income. Food preservatives refers to those agents that are incorporated during food processing to increase the shelf life of the food and prevent food spoilage. These preservatives prevent the growth of microorganisms and hence inhibiting or delaying food spoilage. the accelerating demand for processed and ready-to-eat food due to rising working population and hectic schedules of the consumers. The growing demand for ready-to-eat or ready-to-cook food is boosting the demand for food preservatives. Apart from this, due to the rising health concerns among the consumers, the preference and demand for natural preservatives over synthetic preservatives has increased. Natural