India Gluten-Free Products Market Size, Growth, Report and Forecast 2027
India gluten-free products market is projected to witness growth at a steady CAGR by 2025, owing to the growing number of patients suffering from food allergies like celiac disease, lactose intolerance etc. Owing to the improved medical and healthcare facilities, food allergies are being identified easily now a days and doctors are recommending a strict gluten free diet to the patients. This has been a driver for gluten free food products in India. More and more local brands are coming out with gluten free products like breads, pizzas, pastas etc. Additionally, owing to the increasing per capita disposable income and improving living standards, the gluten-free diets have been gaining popularity in India for losing weight, which is likely to drive the market in the next five years. Gluten is a family of storage proteins that are naturally found in certain cereal grains, such as wheat, barley and rye. People with celiac disease cannot tolerate gluten and must avoid it in their diets to