Organic Soy Protein Market Size, Growth, Trends, Report and Forecast 2027
Global Organic Soy Protein Market is projected to propel at a rapid pace and register a formidable CAGR during the forecast period during 2023-2027. The market growth can be accredited to the increasing demand for vegan products, increasing awareness among consumers regarding health benefits associated with the consumption of soy protein, and growing adoption of muscle gain supplements in the fitness industry. Organic soy protein is isolated from soyabean and is made of soybean flour that has been defatted and dehulled. It is widely used in energy bars, breakfast cereals, smoothies, processed meat and as an alternative to enhance the taste and texture of the food. The market is further catalysed by the increasing number of people indulged in gym, workout, and several other aerobic activities. Moreover, the increasing vegan population across the globe is also strengthening the market growth. Soy protein is considered as one of the best alternatives for meat and farm protein. The mark