Global Food Thickeners Market Size, Trends, Growth, Report and Forecast 2027
Global Food Thickeners Market is expected to reach USD 15.92 Billion by 2027, in value terms, growing at a CAGR of over 6% during 2022-2027. The major factors contributing in the growth of the market are rising disposable income, increasing population, increasing demand for convenience foods and rising health consciousness among consumers. Based on type, the market is segmented into Hydrocolloids, Protein and Starch. In 2021, the starch segment dominated the market and is further expected to maintain its dominance over the next five years as well due to growing consumption of starch globally. Based on application, the market has been segmented into confectionery, sauces, dressings, marinades & gravies, beverages, dairy & frozen desserts, bakery and convenience & processed foods. For more information@ https://www.techsciresearch.com/report/global-food-thickeners-market/2215.html In 2021, dairy & frozen desserts application segment dominated the market due to its wide ap