Consumer Goods and Retail Report Blog

  The global pulse flours market is projected to grow at a significant rate during the forecast period. The market growth can be attributed to the growing demand for healthy food products globally and rising health concerns among consumers. Besides, increasing awareness about functional foods and growing health-conscious population are increasing the adoption of pulse flours, enriched with fibre, protein, and micronutrients. Rising vegetarian and vegan population are finding alternatives to meat and other protein-rich sources, creating more demand for pulse flour enriched with high protein value, which is aiding its market growth. Besides, government initiatives for pulse harvesting to increase volume of pulses and introduction of the new pulse flour-based products are adding to the market growth. Extensive manufacturer R&D to develop new products and investments by market players to improve the refining techniques, particularly for new variants are positively impacting the growth