Fresh Food Market to Grow at a CAGR of Over 4% During the Forecast Period
Rising disposable income and growing healthy eating habits of people are the leading factors driving the global fresh food market during the forecast period. According to TechSci Research report, “ Fresh Food Market – Global Industry Size, Share, Trends, Competition, Opportunities and Forecast, 2017-2027F” , the global fresh food market is expected to project an impressive CAGR of around 4% and and reach over USD3900 billion by 2027, on account of rapidly surging demand from the health-conscious population. The fresh food market is being supported by the major factors such as rising population and the growing inclination towards healthy eating habits. Additionally, high nutrition value and easy availability are the other factors driving the growth of this market. Fresh food is the type of food that has not been canned, dehydrated, frozen, or smoked to preserve it. Vitamins, minerals, and plant compounds are abundant in fresh fruits and vegetables, and they are also high in fiber.