Consumer Goods and Retail Report Blog

  According to TechSci Research report,   “India Food Disinfectant Market By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others), Technology (UV Radiation, Ozonation, Others (Dry Fogging, Steam Ultrasound), By Application (Food Surface, Food Packaging, Food Processing Equipment), By End Use (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By Region, Forecast & Opportunities, FY2026” , the market is expected to witness rapid growth during the forecast period. Key factors propelling the growth of India food disinfectant market include risks of contracting COVID-19 through food and food packaging and growing awareness towards food hygiene & food safety. The increasing cases of coronavirus in the country is creating the need for preventive methods to contain the spread of this deadly disease owing to which, there is a growing demand f

According to TechSci Research report,   “India Food Disinfectant Market By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others), Technology (UV Radiation, Ozonation, Others (Dry Fogging, Steam Ultrasound), By Application (Food Surface, Food Packaging, Food Processing Equipment), By End Use (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By Region, Forecast & Opportunities, FY2026” , the market is expected to witness rapid growth during the forecast period. Key factors propelling the growth of India food disinfectant market include risks of contracting COVID-19 through food and food packaging and growing awareness towards food hygiene & food safety. The increasing cases of coronavirus in the country is creating the need for preventive methods to contain the spread of this deadly disease owing to which, there is a growing demand for

  According to TechSci Research report,   “India Food Disinfectant Market By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others), Technology (UV Radiation, Ozonation, Others (Dry Fogging, Steam Ultrasound), By Application (Food Surface, Food Packaging, Food Processing Equipment), By End Use (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others), By Region, Forecast & Opportunities, FY2026” , the market is expected to witness rapid growth during the forecast period. Key factors propelling the growth of India food disinfectant market include risks of contracting COVID-19 through food and food packaging and growing awareness towards food hygiene & food safety. The increasing cases of coronavirus in the country is creating the need for preventive methods to contain the spread of this deadly disease owing to which, there is a growing demand f