Prebiotics Ingredients Market Size, Growth, Trends, Report and Forecast 2027
Global Prebiotic Ingredients Market is expected to propel at a formidable rate and register a lucrative CAGR over the forecast period 2023-2027. The market growth can be attributed to the growing trend for a healthy diet and increasing demand for natural ingredients with les fat and sugar content. Moreover, the increasing adoption of prebiotics in the dairy sector due to the health benefits associated with its consumption is providing a thrust to the market. In addition, the rising health consciousness among the consumers have resulted in augmented demand for such supplements. Furthermore, the rising cases of gastrointestinal tract diseases such as constipation, Gastroesophageal Reflux Disease (GRD), inflammatory bowel disease, and Irritable Bowel Syndrome (IBS) have made people conscious about the gut health, hence bolstering the dependency on prebiotic drinks and ingredients. Apart from this, the growing technological advancements to develop oligosaccharides and inulin are expected t