Consumer Goods and Retail Report Blog

Increasing demand for bread made of ingredients such as oats, multigrain, etc., and consumer awareness of healthy lifestyle  to drive the United States bread market in the forecast years. According to TechSci Research report, “ United States Bread Market  - By Region, Competition  Forecast & Opportunities, 2018-2028F, ”  the United States bread market is anticipated to expand at an impressive CAGR of 3.95% over the projected period due to the ease of using bread in various dishes and for consumption, as well as the continuously expanding demand for bread. The increase in product offerings with higher profits, population expansion, and distribution efficiency by e-commerce websites all contribute to the market's growth in the United States. The demand for various types of bread, including whole wheat and multigrain, is likely going to expand continuously. Over the years, in the United States various forms of bread have been included in various meal, however interest in low-carb

  Increasing demand for whole meal bread like oats, multigrain, etc., and consumer awareness towards a healthy lifestyle will fuel the United States Bread market through 2027. According to TechSci Research report, “ United States Bread Market - By Region, Competition  Forecast & Opportunities, 2017-2027 ”  The United States Bread market is forecast to grow at an impressive CAGR of 3.62% in the forecast period due to ease of consumption and preparation of recipes with bread and rapidly surging demand in the bread industry. In the United States, the market's growth is driven by the increasing product offering with healthier profits, population growth, and optimization of distribution by e-commerce websites. The demand for different varieties of bread, such as whole wheat and multigrain, etc., is likely to register sustainable growth. Over the years, different forms of bread have been consumed at every meal; the interest in low carbohydrate diets put a dent into bread consumption,