Consumer Goods and Retail Report Blog

Rising health consciousness, increasing product offerings of meat substitutes, and government initiatives regarding the benefits of meat substitutes are the leading factors driving the Indian meat substitutes market during the projected period. According to TechSci Research report, “ India   Meat Substitutes  Market – By Region, Competition Forecast & Opportunities, 2018-2028F,”  the increasing heath consciousness, growing need for sustainable eatables, rising awareness among consumers regarding the importance of food nutrition, etc., are fueling the overall sales of this market in India. Other significant factors, such as rising demand for soy-based meat products and increasing product launches by meat substitutes companies, are also contributing to the market growth. Basically, a meat substitute is usually made from plants. It is produced to have the same texture, flavor, and appearance as traditional meat made from animals. Due to its decreased calorie and saturated fat content,

Rising health consciousness, increasing product offerings of meat substitutes, and government initiatives regarding the benefits of meat substitutes are the leading factors driving the Indian meat substitutes market during the projected period. According to TechSci Research report, “ India   Meat Substitutes  Market  – By Region, Competition Forecast & Opportunities, 2018-2028F,”  the increasing heath consciousness, growing need for sustainable eatables, rising awareness among consumers regarding the importance of food nutrition, etc., are fueling the overall sales of this market in India. Other significant factors, such as rising demand for soy-based meat products and increasing product launches by meat substitutes companies, are also contributing to the market growth. Basically, a meat substitute is usually made from plants. It is produced to have the same texture, flavor, and appearance as traditional meat made from animals. Due to its decreased calorie and saturated fat content

Rising disposable income and growing health consciousness among people   to drive the India meat substitutes market through FY2026.   According to TechSci Research report,  “ India Meat Substitutes Market   By Product (Quorn, Tempeh, Tofu, Seitan and others), By Source (Soy, Wheat, Pea and Others), By Type (Concentrates, Isolates, Textured), By Form (Solid Vs Liquid), By Region, Competition, Forecast & Opportunities, FY2026” ,  India meat substitutes market is forecast to grow at a rate of over 7% and reach over USD47.57 million by FY2026. Meat substitutes are designed and developed as a direct replacement for animal meat. The similar characteristics of meat substitutes such as taste, texture, and appearance of meat products are some of the factors leading to the demand for these products. A wide range of plant based ingredients are increasingly used for the processing of meat substitute products. The India meat substitutes market is driven by rising wellbeing concerns combined w

  Rising disposable income and growing health consciousness among people   to drive the India meat substitutes market through FY2026.   According to TechSci Research report,  “ India Meat Substitutes Market   By Product  (Quorn, Tempeh, Tofu, Seitan and others) , By Source  (Soy, Wheat, Pea and Others) , By Type  (Concentrates, Isolates, Textured) , By Form  (Solid Vs Liquid) , By Region, Competition, Forecast & Opportunities, FY2026 ” ,  India meat substitutes market is forecast to grow at a rate of over 7% and reach over USD47.57 million by FY2026.  Meat substitutes are designed and developed as a direct replacement for animal meat. The similar characteristics of meat substitutes such as taste, texture, and appearance of meat products are some of the factors leading to the demand for these products. A wide range of plant based ingredients are increasingly used for the processing of meat substitute products. The India meat substitutes market is driven by rising wellbeing concerns

  Rising disposable income and growing health consciousness among people   to drive the India meat substitutes market through FY2026.   According to TechSci Research report,  “ India Meat Substitutes Market   By Product  (Quorn, Tempeh, Tofu, Seitan and others) , By Source  (Soy, Wheat, Pea and Others) , By Type  (Concentrates, Isolates, Textured) , By Form  (Solid Vs Liquid) , By Region, Competition, Forecast & Opportunities, FY2026 ” ,  India meat substitutes market is forecast to grow at a rate of over 7% and reach over USD47.57 million by FY2026.  Meat substitutes are designed and developed as a direct replacement for animal meat. The similar characteristics of meat substitutes such as taste, texture, and appearance of meat products are some of the factors leading to the demand for these products. A wide range of plant based ingredients are increasingly used for the processing of meat substitute products. The India meat substitutes market is driven by rising wellbeing concerns