Functional Flours Market Size, Growth, Trends, Price, Report and Forecast 2027
Global Functional Flours Market is projected to propel at a rapid pace and register a formidable CAGR during the forecast period 2023-2027. The market growth can be attributed to the flourishing food business across the world along with increasing demand for healthy food by the consumers. The rising health consciousness among the consumers has accelerated the demand for flour made of lentils, grains and cereals which is enriched in essential nutrients. Flour is a primary ingredient that is added in several food products such as bakery products, pasta, pizza etc as functional flour helps in maintain the consistency of the food products and reduces the processing time as well. As a result, it is highly adopted by the foodservice businesses. In addition to this, the accelerating adoption of packaged food and ready-to-eat food products is also strengthening the global market for functional flours. Apart from this, people suffering from celiac diseases, gluten intolerance and allergies r