United States Bread Market to Grow with a CAGR of 3.62% During the Forecast Period
Increasing demand for whole meal bread like oats, multigrain, etc., and consumer awareness towards a healthy lifestyle will fuel the United States Bread market through 2027. According to TechSci Research report, “ United States Bread Market –By Region, Competition Forecast & Opportunities, 2017-2027 ” The United States Bread market is forecast to grow at an impressive CAGR of 3.62% in the forecast period due to ease of consumption and preparation of recipes with bread and rapidly surging demand in the bread industry. In the United States, the market's growth is driven by the increasing product offering with healthier profits, population growth, and optimization of distribution by e-commerce websites. The demand for different varieties of bread, such as whole wheat and multigrain, etc., is likely to register sustainable growth. Over the years, different forms of bread have been consumed at every meal; the interest in low carbohydrate diets put a dent into bread consumption,