Organic Soy Protein Market Size, Growth, Trends, Report and Forecast 2027
Global Organic Soy Protein Market is projected to propel at a rapid pace and register a formidable CAGR during the forecast period during 2023-2027. The market growth can be accredited to the increasing demand for vegan products, increasing awareness among consumers regarding health benefits associated with the consumption of soy protein, and growing adoption of muscle gain supplements in the fitness industry. Organic soy protein is isolated from soyabean and is made of soybean flour that has been defatted and dehulled. It is widely used in energy bars, breakfast cereals, smoothies, processed meat and as an alternative to enhance the taste and texture of the food. The market is further catalysed by the increasing number of people indulged in gym, workout, and several other aerobic activities. Moreover, the increasing vegan population across the globe is also strengthening the market growth. Soy protein is considered as one of the best alternatives for meat and farm protein. The market growth is further facilitated by the accelerating demand for organic products and the increasing initiative by the governments of several nations to support organic farming all these aforementioned factors are anticipated to bolster the growth of the global organic soy protein market in the coming years.
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The global soy protein market is segmented on the basis of type, form, application, competitive landscape, and regional distribution. Based on the type the market is bifurcated into soy protein concentrates, soy protein flour, soy protein isolates and others. Among these, soy protein isolates segment is anticipated to hold a considerable market share in the coming years. Soy protein isolate powders are 90 percent protein whereas the other two segments have nearly 60-65 percent of protein. By using isolates a consumer can get more protein in the same amount of the powder. By form the market is divided between dry form and liquid form. Based in the application the market is fragmented into functional foods, bakery & confectionery, infant formula, dairy alternatives, meat alternatives and others. The market analysis also studies the regional segmentation, divided among North America, Europe & CIS, Asia Pacific, Middle east and Africa, South America.
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Some of the leading players in the Global Organic Soy Protein Market are Devansoy Inc., Hodgson Mill, Agrawal Oil & Biocheam, Sunopta, Inc, Harvest Innovations, World Food Processing, The Scoular Company, Frank Food Products, Biopress S.A.S. etc.
Report Scope:
In this report, Global Organic Soy Protein Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
- Organic Soy Protein Market, By Type:
- Soy Protein Concentrates
- Soy Protein Flour
- Soy Protein Isolates
- Others
- Organic Soy Protein Market, By Form:
- Dry Form
- Liquid Form
- Organic Soy Protein Market, By Application:
- Functional Foods
- Bakery & Confectionery
- Infant Formula
- Dairy Alternatives
- Meat Alternatives
- Others
- Organic Soy Protein Market, By Region:
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in Organic Soy Protein Market.
Available Customizations:
With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional market players (up to five).
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