Prebiotics Ingredients Market Size, Growth, Trends, Report and Forecast 2027
Global Prebiotic Ingredients Market is expected to propel at a formidable rate and register a lucrative CAGR over the forecast period 2023-2027. The market growth can be attributed to the growing trend for a healthy diet and increasing demand for natural ingredients with les fat and sugar content. Moreover, the increasing adoption of prebiotics in the dairy sector due to the health benefits associated with its consumption is providing a thrust to the market. In addition, the rising health consciousness among the consumers have resulted in augmented demand for such supplements. Furthermore, the rising cases of gastrointestinal tract diseases such as constipation, Gastroesophageal Reflux Disease (GRD), inflammatory bowel disease, and Irritable Bowel Syndrome (IBS) have made people conscious about the gut health, hence bolstering the dependency on prebiotic drinks and ingredients. Apart from this, the growing technological advancements to develop oligosaccharides and inulin are expected to replace sugar which in turn is providing a positive outlook to the global prebiotic ingredient market.
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The global Prebiotic Ingredients market is bifurcated on the basis of type, source, application, bacterial activity, functionality, competitive landscape, and regional distribution. Based on the type the market is segmented into oligosaccharides, polydextrose, inulin and others. By source the market is fragmented into roots, grains, vegetables, and others. Among these the root segment is projected to hold a prominent market share in the coming years. This is primarily because the quantity of prebiotic ingredients that can be extracted from roots is the maximum in comparison to other sources. Moreover, the fibrous content of the roots is high. Based o the application the market is differentiated among food & beverages, animal feed and dietary supplements. By bacterial activity the market is divided among bifidobacterial, lactic acid bacteria and others. Based on the functionality the market is segmented into gut health, bone health, cardiovascular health, weight management and immunity. The market analysis also studies the regional segmentation, divided among North America, Europe & CIS, Asia Pacific, Middle east and Africa, South America.
Some of the leading players in the global Prebiotic Ingredients market are Dupont, Ingredion, Nexira, Kerry Group, Yakult Pharmaceutical, Samyang Genex, Cargill, Fonterra, Kerry Group, Frieslandcampina etc.
Report Scope:
In this report, Global Prebiotic Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
- Prebiotic Ingredients Market, By Type:
- Oligosaccharides
- Polydextrose
- Inulin
- Prebiotic Ingredients Market, By Source:
- Roots
- Grains
- Vegetables
- Others
- Prebiotic Ingredients Market, By Application:
- Food & Beverages
- Animal Feed
- Dietary Supplements
- Prebiotic Ingredients Market, By Bacterial Activity:
- Bifidobacterial
- Lactic Acid Bacteria
- Others
- Prebiotic Ingredients Market, By Functionality:
- Gut Health
- Bone Health
- Cardiovascular Health
- Weight Management
- Immunity
- Prebiotic Ingredients Market, By Region:
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in Prebiotic Ingredients.
Available Customizations:
With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:
Company Information:
- Detailed analysis and profiling of additional market players (up to five).
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