United States Electric/Induction Ranges Market to be Dominated by Residential Sector During the Forecast Period

 Growing the number of food & beverage producers and the increasing number of product launches are the key factors driving the electric/induction ranges market in the United States.


According to TechSci Research report, “United States Electric/Induction Ranges Market”- By Region, Competition Forecast and Opportunities, 2018-2028F”, in recent years, the US electric/induction ranges market has expanded significantly. Electric/Induction ranges use less energy than gas ranges. These are also more effective and long-lasting. These simple devices quickly transform electrical energy into heat and transmit it to the cookware.

The potential of commercial induction ranges to shorten overall cooking times, conserve energy, and offer equal heat distribution is expected to drive a rapid increase in demand for these appliances in the future.

These primarily heat the cookware, not the stovetop. Therefore, dirt and dust have no harmful effects on the heating process. It is anticipated that sales of commercial induction ranges will increase over the assessment period due to the appearance of numerous cutting-edge smart devices with unique features.

The market is expected to develop due to several innovations, including replacing obsolete mechanical controls and displays with touch-screen models by kitchen appliance makers. This will lower reliability issues and after-sale costs. Large-graphic touch screens are also growing in popularity. Consumers are anticipated to be motivated to buy technology-driven kitchen appliances by shifting work and family schedules, rising desire for eco-friendly equipment, and better access to affordable electricity. Shifting work and family schedules, increased desire for eco-friendly equipment, and improved access to affordable electricity are expected to stimulate consumers to purchase technology-driven kitchen appliances.

The online marketing's explosive growth is a significant factor in the industry's expansion. It is projected that increasing high-tech product acceptance will boost the development of kitchen appliances, especially cooking ranges. However, the need for initial expenditures in specialty cookware might limit market expansion in the immediate future. Additionally, these goods are thought to be more expensive than standard electric/induction cooktops. However, the requirement for initial investments in specialty cookware may limit market expansion in the near future. Furthermore, these items are said to be more expensive than normal electric/induction cooktops.

Additionally, the market is expected to be driven by the expanding number of restaurants and fast-food chains across the nation due to customers' busy lifestyles and rising disposable income. Another essential element anticipated to stimulate growth is increased investments made by different real estate businesses in creating commercial infrastructure. Increased expenditures in commercial infrastructure by various real estate enterprises are another important factor expected to drive growth.





Browse over XX market data Figures spread through 70 Pages and an in-depth TOC on "United States Electric/Induction Ranges Market".

The United States electric/induction ranges market is segmented into type, end-use, distribution channel,  region, and competitive landscape. Based on type, the market is segmented into freestanding and built in. Among these, the freestanding segment is expected to hold  the leading share in the market during the forecast period because freestanding electric/induction ranges are convenient in moving and shifting compared to built-in electric/induction ranges. 


The market is segmented into the residential and commercial sectors based on end-use. Among these, the residential sector holds the leading share in the market during the forecast period. A wide range of products are available from manufacturers for residential customers. They can be entirely electric, entirely gas, or dual fuel, which combines two fuels, typically gas and electricity. Steam ovens are also a part of several of the newest designs. The most desirable element of a range that encourages residential adoption is its exceptional cooking capacity, which includes up to three ovens and a separate grill cavity.

Based on distribution channel, the market is segmented into supermarkets/hypermarkets, multi-branded stores, exclusive stores, contract sales, and online. Among these, the online segment is the fastest-growing segment in the market during the forecast period. Because millennials, generation X, and generation Z are becoming more accustomed to and dependent upon online shopping and the internet. In the upcoming years, e-retailers' value-added services, such as cash-on-delivery, discounted prices, and paybacks, are anticipated to fuel e-commerce growth. The top companies selling the nation's electric/induction ranges online are Amazon, eBay, Walmart, Home Depot, and Wayfair.

Based on region, the market is segmented into South, West, Mid-West, and North-East. Among these, the Mid-West region holds the leading share in the market during the forecast period due to the increasing product launches and availability of various e-commerce and retail stores in the region, which fuels the demand for the electric/induction ranges market in the United States.

Major companies operating in the United States Electric/Induction Ranges Market are:

  • Electrolux Home Products, Inc.
  • Haier U.S. Appliance Solutions, Inc.
  • Samsung Electronics America, Inc.
  • Whirlpool Corporation
  • LG Electronics U.S.A. Inc.
  • Felix Storch, Inc. (Summit Appliance)
  • Miele, Inc.
  • SMEG U.S.A. Inc.
  • Prizer-Painter Stove Works, Inc.
  • BSH Home Appliances Corporation

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“The expanding individualism culture and the sizeable food service industry contribute to the growth of the electric/induction range market in the United States. There is an increasing need for electric/induction ranges in the United States as more businesses produce food and beverages. Electric/induction ranges with ovens, or broilers are typically used in the food processing sectors to cook vast quantities of food quickly. The US electric/induction ranges market is anticipated to develop due to the country's growing number of food service establishments and café culture. Additionally, as consumers' passion for cooking and disposable income increases, the need for electric/induction ranges across the country will grow.” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.

“United States Electric/Induction Ranges Market By Type (Freestanding Vs. Built in), By End-Use (Residential Vs. Commercial), By Distribution Channel (Supermarkets/Hypermarkets, Multi-branded Stores, Exclusive Stores, Contract Sales, and Online), By Region, Competition Forecast & Opportunities, 2018-2028F,” has evaluated the future growth potential of United States electric/induction ranges market and provides statistics & information on market size, structure, and future market growth. the report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the electric/induction ranges market in the United States.

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